Meat Showcase (1m)

Meat Showcase (1m)  Serve Over Deli Counter The Meat Showcase (1m) is a purpose-built refrigerated serve-over for butchers, farm shops, delis and supermarkets across Scotland. It delivers true meat temperature performance (-2°C to 2°C) for safe preservation and vibrant presentation, pairing fan-assisted cooling with bright LED lighting and rear sliding doors for fast service and minimal temperature loss. A compact 995 × 1050 × 1230 mm footprint fits easily into tight counter runs while maximising display depth. Why it stands out in the Scottish market True meat-range cooling: Many entry serve-overs on UK sites are deli-range units set around 2°C to 8°C; this cabinet is engineered for meat at -2°C to 2°C, the range Scottish butchers actually need. Value-focused performance: Equipped with a high-efficiency Secop compressor, this unit delivers reliable commercial-grade cooling at an excellent price point of £1,700. R290 digital control: Matches (and often improves on) spec sheets you’ll see from mainstream UK suppliers—eco-refrigerant with precise, easy monitoring. Technical Specifications Dimensions (W × D × H): 995 × 1050 × 1230 mm Temperature Range: -2°C to 2°C Compressor: Secop, high-efficiency commercial-grade unit Refrigerant: R290 Cooling: Fan-assisted (ventilated) Condenser: Web-type Controls: Digital temperature control Lighting: LED lamp Access: Rear sliding doors Price: £1,700 Key Features Consistent chill, front to back: Fan cooling keeps the full deck within meat-safe range, reducing dark corners and dehydration. Fast service, less heat gain: Rear sliding doors limit cold air spill during busy periods and speed up restocking. Eye-catching merchandising: High-clarity glazing and LED illumination keep cuts looking fresh and appealing. Low-impact, modern system: R290 refrigerant and a web-type condenser support efficient heat rejection and straightforward upkeep. Simple, precise control: Digital interface for set-point accuracy and quick temperature checks during EHO visits. Ideal Uses Fresh meat counters in independent butchers, farm shops, and Scottish convenience/supermarket formats needing authentic meat temperatures rather than general deli ranges. The compact 1m width is great for single-operator counters, pop-ups, or where doorways and tight front-of-house spaces limit larger cabinets. Positioning vs typical competitors Against deli-range serve-overs: Many “serve over” listings target 2°C to 8°C (ideal for cheese/deli). Your unit’s -2°C to 2°C spec is the right tool for red meat and poultry. Against curated 1m meat counters: UK sellers show 1m meat-temp units clustered around the same price band, so you’re competitive while offering a deep 1050 mm deck and fan cooling as standard.